← Blog
Culture · History · Jun 9, 2026

Shab-e Yalda, the longest night

Yalda is one of the oldest Iranian celebrations, turning the year's longest night into a night of warmth.

Shab-e Yalda شب یلدا, also called Shab-e Chelle, marks the winter solstice, the longest and darkest night of the year, around 21 December. It celebrates the symbolic victory of light, since the days begin to lengthen afterward.

What people do

Families gather, often at the home of grandparents, and stay up late together. The night is about togetherness, storytelling, and outlasting the darkness in good company.

The foods of Yalda

Two foods are essential: anar انار (pomegranate) and hendoone هندوانه (watermelon), both red like the dawn. Bowls of ajil آجیل (mixed nuts and dried fruit) keep everyone going through the night.

Poetry by lamplight

A beloved tradition is reading Hafez: someone makes a wish and opens his Divan at random, taking the verse as a message. On Yalda, the poet, the pomegranate, and the family come together in one long, warm night.

Knowing Yalda gives you a window into how Persian culture meets winter, not with gloom, but with fruit, poetry, and the people you love.

Category: CultureCategory: HistoryTags: Yalda, festival, winter, traditions

Common questions

01What is Shab-e Yalda?
Shab-e Yalda is the Iranian celebration of the winter solstice, the longest night of the year (around 21 December), marking the symbolic victory of light as the days begin to lengthen.
02What do Iranians eat on Yalda?
Pomegranate (anar) and watermelon (hendoone), both red like dawn, plus bowls of ajil, mixed nuts and dried fruit.
03What is the role of Hafez on Yalda night?
Families read Hafez by making a wish and opening his Divan at random, taking the verse as guidance, a tradition called fal-e Hafez.